Friday, July 30, 2010
 

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For MaineThriving CommunitiesFarms, Food, and PhilanthropyLocal Agriculture Resource Center

 

Local Agriculture Resource Center

The Sustainable Agriculture resource center provides information on research, news, and organizations working to sustain and promote local food production and consumption. While the majority of materials presented here are specific to Maine, information with a national or regional focus may be featured as well. This is intended as a starting point for folks who want to learn more. Readers are encouraged to contribute to this resource list by sharing relevant information.

 Reports and Publications Minimize

Local Food Systems: Concepts, Impacts, and Issues
by Steve Martinez, Michael Hand, Michelle Da Pra, Susan Pollack, Katherine Ralston, Travis Smith, Stephen Vogel, Shellye Clark, Luanne Lohr, Sarah Low, and Constance Newman
Source: US Department of Agriculture Economic Research Service, May 2010

Home Grown: The Economic Impact of Local Food Systems in New Hampshire. This report looks at how the state's local food system has an impact on New Hampshire's economy. It also outlines policy choices that may contribute to a more secure, vibrant and economically sustainable agricultural sector in the state.

Source: University of New Hampshire (commissioned by the New Hampshire Charitable Foundation, Food Solutions New England and the New Hampshire Department of Agriculture)

Community Food Enterprise: Local Success in a Global Marketplace (Introduction and Methodology  |  Findings & Analysis)
by Michael Shuman, Alissa Barron, and Wendy Wasserman
Source: Wallace Center at Winrock International, 2009

Michigan Economic Development: Opportunities through Local, Sustainable Agriculture
Notes from a presentation by Dr. Michael Hamm, CS Mott Professor of Sustainable Agriculture at Michigan State University, delivered at the University of Rhode Island in January 2010
Note: A video of this presentation from a previous talk in July 2009 is available here.

Guide to USDA Funding for Local and Regional Food Systems
by Kate Fitzgerald, Lucy Evans, and Jessica Daniel
Source: National Sustainable Agriculture Coalition, April 2010

What’s a Regional Food Center?
Source: Notes from a panel discussion at the Northeast Organic Farming Association of Vermont Winter 2010 Conference

Healthy Food, Healthy Communities: Promising Strategies to Improve Access to Fresh, Healthy Food and Transform Communities
Source: PolicyLink

Farm-To-Cafeteria: New Markets, New Opportunities
Source: Down East Business Alliance and Healthy Acadia/Healthy Maine Partnership

A Report on Issues Facing Maine Farmers and Strategies for Private Philanthropy
Source: Compiled by Andrea Perry on behalf of a MaineCF donor

  
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MaineCF donor advisors, community building grant programs, and other competitive grant programs provide support for related projects. Visit the Available Grants page for more information.

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  Local Agriculture News

Food for Thought, Time for Action: Read a synopsis of the October 2, 2009, forum for donors and funders interested in local agriculture.

Down East Business Alliance and Healthy Acadia recently released their report, Farm-To-Cafeteria: New Markets, New Opportunities, a study on the current state of farm-to-school initiatives in Down East Maine and possibilities for further development.

  

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