Tuesday, February 09, 2010
 

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For MaineFarms, Food, and Philanthropy

 

Farms, Food, and Philanthropy

Fishbowl Farm, Bowdoinham--farmers' market
Truck sales, Fishbowl Farm, Bowdoinham, Maine.
Photo by Bridget Besaw, courtesy Maine Farmland Trust.

Local agriculture is a vital part of life in Maine. Our sense of place, our economy, and even our health can be tied to local food production.

Maine has a strong agricultural heritage, boasting more than 1.3 million acres of farmland. Agriculture contributes $1.2 billion to the state's economy. Growth in community supported agriculture, farmers' markets, organic farms, and farm-to-school initiatives indicate that the sector is ripe for support.

MaineCF is working with donors to explore the connections between their philanthropic interests and public, private, and nonprofit efforts to promote and grow healthy food and healthy communities.

In partnership with donors, MaineCF hopes to make more funds available for this vital work and to contribute to the groundswell of awareness about the role that local food production plays in providing a sense of place, fostering economic opportunity, improving health and well-being, and building community.

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  Local Agriculture News

The Natural Resource Defense Council is accepting nominations for the 2010 Growing Green Awards. You can nominate your favorite farmer or sustainable food leader via NRDC's website. A $10,000 prize will go to the winning food producer. The nomination deadline is December 4, 2009.

Food for Thought, Time for Action: Read a synopsis of the October 2, 2009, forum for donors and funders interested in local agriculture.

Down East Business Alliance and Healthy Acadia recently released their report, Farm-To-Cafeteria: New Markets, New Opportunities, a study on the current state of farm-to-school initiatives in Down East Maine and possibilities for further development.

  

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